Ingredients
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2
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1
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2
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18
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-
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Directions
Almond Tahini Date Balls, Very Middle Eastern and very tasty A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party Especially if it’s one of those where the meal is light but hors d’oeuvres are heavy And can you believe this awesome treat is healthy and vegan? I couldn’t! For some ideas, try a mix of Chinese red dates (used 100%) with traditional dates Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There’s a lot more I plan on doing with that huge thing of almonds I bought at BJ’s Found on the internet somewhere, don’t remember where If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due , Great tahini balls! used very soft dates and a very liquid tahini, but they are sticking together very well and taste very yummy Thanks for sharing!
Made for Let’s Go To Saudi Arabia / N*A*M*E Forum, they were very good, but it took much longer than 20m to make i rolled them into much smaller balls and got more than 50 but even if i had done the larger balls, it would have taken about 40m to pulse everything and roll dusting them in chocolate might be nice, too
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Steps
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1
Done
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Grind Almonds and Cinnamon in Food Processor Until Finely Chopped. |
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2
Done
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Add Tahini and Continue to Pulse. |
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3
Done
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Add Dates and Chop Until All Blended in (be Careful With Pits!). |
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4
Done
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Form Into 1" Balls and Refrigerate. |
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5
Done
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Can Be Eaten Chilled or at Room Temperature, and They Also Travel Well So They Make a Good Brown-Bag Dessert. |
