Ingredients
-
-
300
-
2
-
5
-
300
-
1 - 2
-
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Dissolve the Gelatine With Boiling Water, Dissolve in the Sugar. |
|
2
Done
|
Add Warm Milk and Essence. |
|
3
Done
|
Using a Shallow Dish (or 2 or 3), Pour the Jelly in, to Around 1cm Deep/High. |
|
4
Done
|
Meanwhile, Dissolve Brown or Raw Sugar in Hot Water to Taste, Make It a Little Sweeter Than Usual So It's the Right Sweetness After Adding in the Fruit Salad. |
|
5
Done
|
Add the Fruit Salad, Chill Well. |
|
6
Done
|
When the Jelly Solidifies, Cut Into 1cm Cubes, and Add to the Chilled Liquid. |
|
7
Done
|
Do not Add the Jelly Into Hot or Warm Liquid! Make Sure the Liquid Is at Least Cold Before Adding Them Inches. |
|
8
Done
|
Add More Sugar to the Liquid If Required, Otherwise Ready to Serve! |
|
9
Done
|
P.s. Cooking Time = Chilling Time. |
