Ingredients
-
1
-
1
-
1/2
-
2
-
3
-
1
-
1/2
-
1/2
-
-
-
1/4
-
-
-
-
Directions
Almond Topped Crab Quiche, Source: Best of the Best from the Deep South by Barbara Moseley and Gwen McKee, slightly adapted, Source: Best of the Best from the Deep South by Barbara Moseley and Gwen McKee, slightly adapted
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Steps
|
1
Done
|
Place Pie Shell on a Rimmed Baking Sheet. |
|
2
Done
|
Bake at 400 Degrees For 3 Minutes; Remove from Oven, and Gently Prick With Fork. |
|
3
Done
|
Bake 5 Minutes Longer; Cool on Rack. |
|
4
Done
|
Sprinkle Cheese in Pastry Shell. |
|
5
Done
|
Remove Cartilage from Crabmeat; Place on Top of Cheese. |
|
6
Done
|
Sprinkle With Green Onions. |
|
7
Done
|
Beat Eggs Until Foamy; Stir in Half-and-Half, Salt, Lemon Rind, Dry Mustard, and Pepper. |
|
8
Done
|
Pour Into Pastry Shell. |
|
9
Done
|
Sprinkle With Almonds. |
|
10
Done
|
Bake at 325 Degrees For 1 Hour. |
|
11
Done
|
Let Stand 10 Minutes Before Serving. |
