Ingredients
-
1 3/4
-
2
-
3/4
-
1/4
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
1/4
-
1
-
-
-
Directions
Almost Vegan Banana Bread, This is my favorite banana bread recipe It’s adapted from a recipe in Bon Appetit, November 1998 The original recipe calls for whole milk, but almond milk works quite well I also don’t like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty It’s especially good warm with some Earth Balance butter My co-workers gave it rave reviews!, This is my favorite banana bread recipe It’s adapted from a recipe in Bon Appetit, November 1998 The original recipe calls for whole milk, but almond milk works quite well I also don’t like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty It’s especially good warm with some Earth Balance butter My co-workers gave it rave reviews!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Butter and Flour Loaf Pan. (use a Stoneware Loaf Pan and Only Oil It Slightly.). |
|
3
Done
|
in a Medium Bown, Whisk Flour, Baking Powder, Salt, and Baking Soda. |
|
4
Done
|
in a Small Bowl, Mash Bananas. Mix in Milk and Vanilla. |
|
5
Done
|
in Large Bowl, Beat Shortening With Electric Mixer Until Creamy. |
|
6
Done
|
Gradually Beat in Sugar With Shortening. |
|
7
Done
|
Add Eggs to Shortening One at a Time, Mixing Well After Each. |
|
8
Done
|
Alternately Add the Flour and Banana Mixtures to Shortening Mixture in Two Additions. |
|
9
Done
|
If You Like Nuts in Your Bread, Add Them Here and Use Up to 1 Cup. |
|
10
Done
|
Pour Into Loaf Pan. |
|
11
Done
|
Sprinkle Nuts and Brown Sugar on Top and Press Into Batter Slightly. (this Helps Them to Stick Better After It's Baked.). |
|
12
Done
|
Bake For About 1 Hour 10 Minutes, or Until Tester Comes Out Clean. |
|
13
Done
|
Cool at Least 5 Minutes Before Removing from Loaf Pan. |
