Ingredients
-
1
-
1
-
1/2
-
2
-
2
-
2
-
1
-
1
-
1
-
5
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil the Potato With a Little Salt and Turmeric For 10-15 Minutes Until Almost Cooked. |
|
2
Done
|
Fry the Finely Chopped Onion Until Translucent in the Veg Oil. |
|
3
Done
|
Add the Curry Powder and Cumin Powder and Sliced Garlic and Grated Ginger and Stir Fry For 2 Minutes. |
|
4
Done
|
Chop the Aubergine and Add to the Pan (wait Until the Last Moment Before Chopping the Aubergine to Prevent It Turning Black). |
|
5
Done
|
Simmer on a Medium Heat For 20-30 Minutes Until the Aubergine Is Soft, 5 Minutes Before the End Add the Cooked Potatoes, Mix Well and Leave to Simmer. |
|
6
Done
|
When Finished Drain as Much Oil as You Can and Serve Immediately Topped With the Coriander! |
