Ingredients
-
2
-
450
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
2 - 3
-
-
-
-
-
Directions
Aloo Keema Potato and Mince Curry, this is great with rice or pitas, i make it all the time since its a quick meal, Very delicious, especially for something this simple to make. Like many of us, I’m trying to avoid going to the store, so used what I had at home. Ground turkey instead of beef or lamb, canned tomatoes instead of fresh, garlic-ginger paste instead of fresh. The turkey worked really well with all the spices. I added curry leaves, since I happened to have some. The only modification in cooking I made was to bloom the spices first before stirring them into the meat – I just pushed the meat to the sides and tossed the spices into the center of the skillet. I probably used a bit more potato, did not bother weighing, but I like potatoes. Definitely a satisfying dish. Oh, and my sister used sweet potatoes instead of regular, and that was really good, too., Ground turkey, canned tomatoes, garlic-ginger paste.
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Steps
|
1
Done
|
Fry Onions in a Heavy Based Pan Over Medium Heat. |
|
2
Done
|
When Onions Are Soft but not Brown, Add Meat, Garlic and Ginger and Cook Over Medium Heat About 3-5 Mins or Until All the Moisture Has Dried from the Minced Meat. |
|
3
Done
|
Ad Spices + 3 Tbsp Water and Stirring Constantly, Cook Another 2 Minutes. |
|
4
Done
|
Add Chopped Tomatoes and Yogurt and Cook For About 10 Mins, Stirring Constantly. |
|
5
Done
|
Add Potatoes, Mix Well. |
|
6
Done
|
Add 1 Cup of Water, Cover Andcook 30 Mins Over Low Heat or Until Potatoes Are Tender. |
|
7
Done
|
Add Garam Masala , Chillies and Coriander Right Before Serving. |
|
8
Done
|
Mix Well. |
|
9
Done
|
Serve Hot With Naan, Chapati or Rice. |
