Ingredients
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1
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1
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2
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3
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1
-
1/2
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-
1
-
-
-
-
-
-
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Directions
Alouette Baby Brie Caramelized Pepper & Onion Pizza, This is a great gourmet pizza! It’s very easy and great for a quick lunch with friends or a last minute appetizer Enjoy!, I’m a bit discerning in my tastes These look fabulous With a homemade crust, I recommend my recipe #330617, this could be pushed to 4 or 5 stars easily! My store doesn’t carry the Alouette Baby Brie brand, so used the 8 ounce container of President Brie Also, I placed the rack in the lowest position in the oven and after the first 8 minute bake cycle, I moved it to the middle because my oven was about to burn the crust! Good recipe! I appreciated it! Thanks, CJ Alouette! Made for PAC Fall 2009
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Steps
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1
Done
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Heat Oven to 400f Place Oven Rack in Lowest Position. |
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2
Done
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Grease Cookie Sheet. Unroll Dough on Cookie Sheet. Press Out to 15x12-Inch Rectangle. |
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3
Done
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Bake 8 Minutes or Until Light Golden Brown. Remove from Oven. |
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4
Done
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Meanwhile, in Medium Skillet Over Medium Heat, Cook and Stir Onions With 2 Tablespoons of the Balsamic Vinaigrette and the Brown Sugar 8 to 10 Minutes or Until Tender. |
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5
Done
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Stir in Red Pepper Strips and Remaining 1 Tablespoons Balsamic Vinaigrette. |
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6
Done
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Arrange Alouette Baby Brie Over Partially Baked Crust. Top With Onion and Pepper Mixture. Drizzle Lightly With Olive Oil. |
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7
Done
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Bake 10 Minutes or Until Alouette Baby Brie Is Melted and Crust Is Deep Golden Brown. |
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8
Done
|
Sprinkle With Thyme Leaves. Cut Into 20 Squares and Cut Squares Diagonally Into Triangles. |
