Ingredients
-
1
-
1
-
2
-
1/3
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Alouette Cheese and Apple Galette Recipe, Traditionally, a Galette in the French culture is a flat cake or a large cookie This is great for Autumn and great to serve during the holidays Sweet and Savory!, Traditionally, a Galette in the French culture is a flat cake or a large cookie This is great for Autumn and great to serve during the holidays Sweet and Savory!
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Steps
|
1
Done
|
Pre-Heat Oven to 400 F. |
|
2
Done
|
Place Piecrust on a Parchment Lined Cookie Sheet. |
|
3
Done
|
Spread Alouette Cheese in Center of Piecrust to Within 2 Inches of Edge. |
|
4
Done
|
Peel, Core and Thinly Slice Apples and Arrange in a Spiral Pattern on Top of the Cheese. |
|
5
Done
|
Combine Pecans and Brown Sugar in a Small Bowl and Sprinkle on Top of Apples. Top With 3 Tablespoons of the Butter Cut Into Small Pieces. |
|
6
Done
|
Fold Up the 2 Inch Edge of Piecrust Over the Apples Easing in the Extra Dough. Melt Remaining 1 Tablespoon of Butter; Brush on Folded Edge of Pie Crust. |
|
7
Done
|
Bake For 15 Minutes at 400 F. Reduce Oven Temperature to 350 F and Bake For an Additional 25-30 Minutes Until Crust Is Golden and Apples Are Tender. |
|
8
Done
|
Remove from Oven and Let Cool For 10 Minutes. Slice Into Wedges and Serve Warm or at Room Temperature. |
