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Alouette Stuffed Mushrooms

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Ingredients

Adjust Servings:
18 mushroom caps
1 (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette spinach & artichokes
3 tablespoons seasoned bread crumbs

Nutritional information

26
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
67.4 mg
Sodium
4.3 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
2.2 g
Protein
43g
Serving Size

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Alouette Stuffed Mushrooms

Features:
    Cuisine:

    I whipped these up last night, literally in just a few minutes...Delicious and oh, so easy. I dusted the tops with paprika...I took these as an appetizer to a party...gone quickly!!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Alouette Stuffed Mushrooms, It’s Super Bowl time! This year celebrate with a gourmet menu and wow your guests with different appetizers Alouette stuffed mushrooms are delicious and only three ingredients!, I whipped these up last night, literally in just a few minutes Delicious and oh, so easy I dusted the tops with paprika I took these as an appetizer to a party gone quickly!!


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    Steps

    1
    Done

    Preheat Oven to 375 F.

    2
    Done

    Place Mushroom Caps Hollow Side Up on Baking Sheet. Fill Each Cap With 1 Teaspoons Alouette Garlic & Herbs Spreadable Cheese and Sprinkle With Seasoned Bread Crumbs.

    3
    Done

    Bake 12-15 Minutes. Garnish and Serve.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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