Ingredients
-
1
-
1/2
-
4
-
250
-
15
-
2
-
2
-
5
-
-
-
-
-
-
-
Directions
Al’s Beef and Spinach in Oyster Sauce, Came across this by accident when my supplier gave me a bag of frozen spinach instead of broccoli., Very nice recipe! Next time I will add cornstarch a little bit to make the sauce thicker.. Thank you for sharing!, Came across this by accident when my supplier gave me a bag of frozen spinach instead of broccoli.
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Steps
|
1
Done
|
Slice the Beef Into Thin Narrow Slices. |
|
2
Done
|
Heat the Oil in a Wok or Large Pan. |
|
3
Done
|
to Test If the Wok Is Hot Enough Drop in One Small Piece of Onion. |
|
4
Done
|
It Should Sizzle on Contact. |
|
5
Done
|
Add the Onions and Garlic. |
|
6
Done
|
Fry For Two Minutes. |
|
7
Done
|
Add the Beef and Fry For About 3 to 5 Minutes. |
|
8
Done
|
Till the Beef Is Just Underdone. |
|
9
Done
|
Add the Ginger and Stir. |
|
10
Done
|
Add the Peppers and Spinach and Stir Well For About a Minute. |
