Ingredients
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6
-
1/4
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Al’s Egg Salad, I’ve been told it’s the best you decide:) Makes a wonderful sandwich and is good for those light lunches Enjoy!, I have never liked egg salad, but have been determined to find a good recipe FINALLY! Used Kraft mayo (my personal fav), and celery salt instead of regular Next time I might add a dash of paprika for color and smokiness Bonus: Kids loved it too! Thanks so much Alan!, Best egg salad I’ve ever had! Only made one minor change – instead of using dried onion flakes (didn’t have any), used chopped red onion Yummo! Thanks Alan!
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Steps
|
1
Done
|
Separate the Egg Yolks from the Whites and Place in Separate Bowls. Chop the Egg Whites and Set Aside. |
|
2
Done
|
Mash the Egg Yolks Thoroughly. Add the Mayonnaise, Mustard, Onion, and Dillweed. Salt and Pepper, to Taste. Blend Until Smooth. |
|
3
Done
|
Add the Chopped Egg Whites to the Yolk Mixture. Adjust Seasonings. |
