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Als Garlic Bread

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Ingredients

Adjust Servings:

	1/2 cup butter or 1/2 cup margarine, softened
	2 1/2 teaspoons garlic powder
	3/4 teaspoon italian seasoning
	1/2 teaspoon dried oregano
	1/4 teaspoon pepper
	1 cup shredded italian cheese blend (such as sargento's italian 3-cheese blend, 4-ounces)
	1 loaf french bread, split (16-ounce loaf)

Nutritional information

633.6

Calories

166 g

Calories From Fat

18.5 g

Total Fat

10.6 g

Saturated Fat

40.7 mg

Cholesterol

1011.4 mg

Sodium

97.4 g

Carbs

4.3 g

Dietary Fiber

4.4 g

Sugars

20.4 g

Protein

143g

Serving Size

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Als Garlic Bread

Name: Als Garlic Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 1/2; : 2 1/2; : 3/4; : 1/2; : 1/4; : 1; : 1

Features:

Cuisine:

American

This was really good stuff. I made it twice beause the first time I burned the bread because I was in a hurry and burned it under the broiler. When I made it the second time I warmed the butter in the microwave and it was a little melted. That made it much easier to spread than the first time. I also made my own three cheese blend using asiago, parmesan and mozzarella cheese.

50 min
Serves 6
Easy

Ingredients

1/2
2 1/2
3/4
1/2
1/4
1
1

Directions

Al’s Garlic Bread, It’s not a complete Italian dinner unless there’s garlic bread Mangia!!!, This was really good stuff I made it twice beause the first time I burned the bread because I was in a hurry and burned it under the broiler When I made it the second time I warmed the butter in the microwave and it was a little melted That made it much easier to spread than the first time I also made my own three cheese blend using asiago, parmesan and mozzarella cheese , It’s not a complete Italian dinner unless there’s garlic bread Mangia!!!

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Steps

1 Done	Combine First 5 Ingredients and 1/3 Cup of Cheese. Spread Mixture Evenly on Cut Sides of Bread. Sprinkle Evenly With Remaining 2/3 Cup of Cheese. Place on a Baking Sheet.
2 Done	Bake at 375 Degrees Fahrenheit For 15 to 20 Minutes, or Until Cheese Is Melted and Golden. Let Stand 2 to 3 Minutes Before Slicing and Serving.