Ingredients
-
1 1/2
-
1
-
3
-
6
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Amanda’s Cheese Pound Cake,My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.,This recipe was a hit at my house. I made it for Father’s Day and everyone loved it! It is a really big cake so I baked mine in a tube cake pan. used cake flour, added vanilla paste and almond flavoring. The almond flavor works well with these types of cakes. I have made many pound cakes in the past but this one really was the best and my husband agreed. The cream cheese does make the texture of the cake amazing. I will be making the again and again.,The addition of cream cheese really does make the texture of this pound cake amazing. I served it with some yoghurt and fresh fruit for a summer-y dessert. So good!
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Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
Cream Butter, Cream Cheese and Sugar Together. |
|
3
Done
|
Add Eggs One at a Time. |
|
4
Done
|
Add Vanilla and Then Flour Slowly. |
|
5
Done
|
Pour Into a Bundt Pan or Tube Pan. |
|
6
Done
|
Bake For 1 1/2 Hours. |
|
7
Done
|
Important: Do not Try and Rush by Cooking Faster in a Hotter Oven. |
