Ingredients
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1
-
5
-
2
-
4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Amaretto Brunch Omelet, Ahhhh amaretto! Found this breakfast recipe on the Disaronno website Sounds positively delicious and so romantic after all amaretto is the liquor of love , Like Evelyn I made a scaled down version – using sweet lush strawberries Made this for me – my treat! Next time I will make enough for everyone Great way to start Canada Day!
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Steps
|
1
Done
|
Toss the Fruit With One Tablespoon Amaretto and Set Aside. This Is the Topping. |
|
2
Done
|
Beat Together the Cream Cheese and 2 Tablespoons of the Amaretto Until Smooth. Set Aside. This Is the Filling. |
|
3
Done
|
Whisk the Eggs, Milk and Remaining 2 Tablespoons Amaretto in a Small Bowl Until Frothy. |
|
4
Done
|
Melt 1 Tablespoon Butter in a Medium Saute or Omelet Pan Over High Heat. Coat the Pan With Butter. When the Foam Subsides, Pour Half the Egg Mixture Into the Pan. Swirl to Distribute to Eggs. |
|
5
Done
|
When Set, Spoon Half the Filing Onto One Side of the Omelet. Jerk the Pan, Tilting, to Roll the Omelet Onto Itself, Then Turn Onto a Serving Plate. |
|
6
Done
|
Repeat With the Remaining Butter, Egg Mixture and Filling. |
|
7
Done
|
Spoon the Amaretto Fruit Mixture Over the Omelet and Garnish With Sour Cream and Brown Sugar. |
