Ingredients
-
-
2
-
1/2
-
-
1/4
-
1
-
-
6
-
4
-
1/2
-
-
-
-
-
Directions
Amaretto French Toast W/Amaretto Butter and Syrup,A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.
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Steps
|
1
Done
|
For Butter, Combine Softened Butter and 2 Tbls. Amaretto Until Well Blended. |
|
2
Done
|
For Syrup: in Small Saucepan, Combine 1/4 Cup Amaretto and Syrup. Heat to Boiling. |
|
3
Done
|
Remove from Heat and Allow to Cool to Warm. |
|
4
Done
|
For French Toast: in Large Skillet Over Medium High, Melt Some Butter. |
|
5
Done
|
in Shallow Bowl Mix All Remaining Ingredients Except Bread. |
|
6
Done
|
Dip Bread Slices in Mixture Until Just Soaked Through. |
|
7
Done
|
Cook in Butter Until Both Sides Are Golden Brown. |
|
8
Done
|
Serve Immediately With Amaretto Butter and Amaretto Syrup. |
