Ingredients
-
4
-
2
-
1
-
3
-
-
1/2
-
-
1
-
-
-
-
-
-
-
Directions
Amazing Baked Lemon Garlic Chicken Thighs and Potatoes,This is one of the best chicken dishes I have ever had. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare – the oven does all the work.,Perfectly delicious, easy and healthy. Would serve to company.,I wasn’t really sure if this would turn out all that great – seemed really simple, almost too simple. But honestly? It’s delicious! used boneless skinless thighs and only cooked them for an hour (I left the potatoes in a little longer), and they were perfectly juicy and flavorful. Definitely will make this again!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Remove Most of the Skin from Chicken Thighs, Leaving a Small Patch on Top. |
|
3
Done
|
Mince Garlic and Make a Paste With the Teaspoon of Salt Using Side of Large Knife, Then Rub All Over Tops of Chicken. |
|
4
Done
|
Peel Potatoes and Cut Into Eight Wedges Each. |
|
5
Done
|
Add Salt and Pepper to Potatoes, Drizzle With Olive Oil and Toss to Coat. |
|
6
Done
|
Sprinkle Chicken With Black Pepper and Place in 9x13 Pan. |
|
7
Done
|
Place Potatoes in and Around Thighs. |
|
8
Done
|
Pour Chicken Broth Into Side of Pan. |
|
9
Done
|
Sprinkle Lemon Juice to Taste Over Top of Dish. |
|
10
Done
|
Bake at 350 For About 1 Hour and 15 Minutes or Until Done. |
