Ingredients
-
3
-
1/2
-
4
-
3
-
2
-
2
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Amazing Breakfast Casserole, My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays , This is the best, best, best breakfast casserole around! I love this casserole I do make one change though I have the need for less sodium in my diet so I either use plain croutons or low sodium sausage Oh and by the way, did I mention how wonderful this is??? :), My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays
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Steps
|
1
Done
|
Cover the Bottom of a 9x13 Inch Baking Dish With the Seasoned Croutons. |
|
2
Done
|
Sprinkle With the Cheeses and Sausage. |
|
3
Done
|
Mix Together the Eggs, Mustard, and 2 1/2 Cups Milk. |
|
4
Done
|
Pour Over the Crouton Mixture. |
|
5
Done
|
Cover With Foil and Refrigerate Overnight. |
|
6
Done
|
When Ready to Bake, Mix Can of Soup With 1/2 Cup Milk. |
|
7
Done
|
Pour on Top of Casserole. |
|
8
Done
|
Bake at 300 Degrees For 1 1/2 Hours. |
