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Amazing Cheese Torta

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Ingredients

Adjust Servings:

	1 (8 ounce) package reduced-fat cream cheese
	1/4 cup grated parmesan cheese
	2 tablespoons softened salted butter
	1 teaspoon minced garlic
	1/4 teaspoon black pepper
	1 teaspoon lemon juice
	approximately 1/4 cup pine nuts
	approximately 1/4 cup chopped walnuts
	1 tablespoon pesto sauce
	1/2 cup lightly packed sun-dried tomato
	fresh basil (about 10 medium to large leaves)

Nutritional information

140.6

Calories

98 g

Calories From Fat

10.9 g

Total Fat

6.6 g

Saturated Fat

34.3 mg

Cholesterol

369.6 mg

Sodium

6 g

Carbs

0.6 g

Dietary Fiber

4 g

Sugars

5.3 g

Protein

73g

Serving Size

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Amazing Cheese Torta

Name: Amazing Cheese Torta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 1; : 1/4; : 1; : 1; : 1/2

Features:

Cuisine:

American

This spreadable YUM is great for any occasion and you make it the day before so you aren't cleaning up the kitchen last minute before guests arrive. Serve it with crackers or crusty bread at your next get-together and people will be asking YOU for the recipe!

40 min
Serves 6
Easy

Ingredients

Directions

Amazing CHEESE TORTA, This spreadable YUM is great for any occasion and you make it the day before so you aren’t cleaning up the kitchen last minute before guests arrive Serve it with crackers or crusty bread at your next get-together and people will be asking YOU for the recipe!, This spreadable YUM is great for any occasion and you make it the day before so you aren’t cleaning up the kitchen last minute before guests arrive Serve it with crackers or crusty bread at your next get-together and people will be asking YOU for the recipe!

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Steps

1 Done	First Make Your Main Cheese Mix. Combine the Cream Cheese, Grated Parmesan, Minced Garlic, Pepper, Butter and Lemon Juice in a Mixing Bowl. I Sometimes Use My Mini Chopper (mini Food Processor) to Mix the Ingredients.
2 Done	Line a Bowl (you Can Even Use a Large/Wide Coffee Mug) With Plastic Wrap So the Ends Are Draping Over the Outside of the Bowl. Spray the Inside With a Little Cooking Spray.
3 Done	Put 1 Tbsp Pine Nuts and 1 Tbsp Finely Chopped Walnuts Into Bowl First, Then Add 1/4 Cup of Your Cheese Mixture on Top. Spread Evenly.
4 Done	Put 1 Tbsp Pine Nuts and 1 Tbsp Finely Chopped Walnuts on Top of the First Cheese Layer. Mix 1 Tbsp of Pesto With 1/3 Cup of Your Cheese Mixture and Spread Evenly on Top.
5 Done	Put 1 Tbsp Pine Nuts and 1 Tbsp Finely Chopped Walnuts on Top of the Second Cheese Layer. Mix 1/2 Cup of Finely Chopped Sundried Tomatoes With 1/2 Cup of Your Cheese Mixture and Spread Evenly on Top.
6 Done	the Last Layer Will Be Fresh Basil Leaves. Place Them on Top of the Third Cheese Layer and Press Down Lightly. Bring Plastic Wrap Up from Sides to Completely Cover the Top of Your Torta.
7 Done	Refrigerate Overnight (up to 2 Days) So the Cheese Sets/Hardens. Unwrap the Top Layer of Plastic Wrap and Flip Upside Down Onto Serving Tray. Completely Remove Plastic Wrap and Garnish With Remaining Fresh Basil Leaves.