Ingredients
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4
-
1 1/3
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Amazing & Easy Basic Crepes,I got this recipe from an OLD “Pillsbury Kitchens’ Family Cookbook”. I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert.,For the Keto diet use alternative flour : almond or coconut. And don’t add sugar.,Can it be regular flour
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Steps
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1
Done
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In Medium Bowl, Beat Eggs Slightly. |
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2
Done
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Add Remaining Ingredients and Beat Until Smooth. |
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3
Done
|
(batter May Be Covered and Refrigerated Up to 2 Hours or Cooked Immediately). |
|
4
Done
|
Heat Crepe Pan or 7 or 8-Inch Skillet Over Medium-High Heat (375*f). |
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5
Done
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a Few Drops of Water Sprinkled on the Pan Sizzle and Bounce When Heat Is Just Right. |
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6
Done
|
Grease Pan Lightly. |
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7
Done
|
Pour About 3 Tablespoons Batter Into Pan, Tilting Pan to Spread Evenly. |
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8
Done
|
When Crepe Is Light Brown and Set, Turn to Brown Other Side. |
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9
Done
|
Remove from Pan. |
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10
Done
|
Repeat With Remaining Batter to Make About 14 Crepes; Stack Cooked Crepes. |
