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Amazing Puff Balls

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Ingredients

Adjust Servings:
1 8 ounce package hormel sliced pepperoni or any brand
1 8 ounce package cream cheese
2 10 1/8 ounce packages pillsbury refrigerated crescent dinner rolls

Nutritional information

76.3
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.8 g
Saturated Fat
16.1 mg
Cholesterol
147.8 mg
Sodium
6.5 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
2.5 g
Protein
21 g
Serving Size

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Amazing Puff Balls

Features:
    Cuisine:

    Do you freeze these before or after baking? How does freezing affect baking temp and time?

    • 51 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Amazing Puff Balls, These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!, Do you freeze these before or after baking? How does freezing affect baking temp and time?, pepperoni and cream cheese are not orange. what else is in there?


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    Steps

    1
    Done

    Take Out the Crescent Rolls, and Seperate Into the Individual Triangles.

    2
    Done

    Flatten Each Triangle and Slice It So That It Becomes Three Small Triangles.

    3
    Done

    Dice or Chop Your Pepperoni Into Tiny, Tiny Pieces.

    4
    Done

    Mix the Pepperoni Into the Cream Cheese, Stir Very Well So All of the Pepperoni Pieces Are Mixed Into the Cream Cheese.

    5
    Done

    Take a Little Spoonful of Your Cream Cheese/Pepperoni Mixture and Put It in the Middle of One of Your Crescent Rolls Triangles.

    6
    Done

    Pinch Up All of the Sides Around the Filling.

    7
    Done

    Repeat and Place Them All on a Cookie Sheet.

    8
    Done

    Bake For the Amount of Time Stated on the Crescent Rolls Usually 11 Minutes at 350f.

    9
    Done

    Let Cool For a Few Minutes Before Serving!

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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