Ingredients
-
2
-
3 3/4
-
1/2
-
3 - 4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Amazingly Easy Chocolate Buttercream Frosting, This is a very easy to make, but super yummy icing I found it on the back of a powdered sugar bag I had in my pantry Enjoy!, This was the best chocolate frosting I’ve ever had, thank you! I’m never buying store bought again!
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Steps
|
1
Done
|
Place Chocolate in Heavy Saucepan on Very Low Heat or in the Microwave Until Melted. |
|
2
Done
|
Set Aside to Cool. |
|
3
Done
|
Combine in a Large Bowl, With Mixer at Low Speed, Confectioners Sugar, Butter, Milk and Vanilla. |
|
4
Done
|
Beat at Medium Speed 1-2 Minutes Until Creamy. |
|
5
Done
|
Add Cooled Chocolate and Beat Till Combined. (if You Want,You May Add More Milk Now to Get Your Desired Spreading Consistancy! I Never Need Too.). |
|
6
Done
|
Makes Enough to Fill and Frost 2-Layer Cake, or 13x9x2-Inch Sheet Cake or 24 Cupcakes, or 1 Bundt Cake. |
