Ingredients
-
8
-
200
-
1
-
1
-
1
-
1
-
1
-
1
-
110
-
-
-
-
-
-
Directions
Amritsari Fish (Fried),This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.,I made this last night. We loved it.,i knew this receipe & taught my wife the same now she boasts around in her relatives & friends that she makes the best fish amritsari
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean, Wash and Cut Fish Into One and a Half Inch Size Cubes. |
|
2
Done
|
Apply Salt, Lime Juice, Ginger Paste, Garlic Paste and Red Chili Powder. |
|
3
Done
|
Keep Aside For 20 Minutes. |
|
4
Done
|
Make a Batter of Gram Flour, Yogurt, Egg, Ajwain, Salt and Water. |
|
5
Done
|
Keep the Already Marinated Fish Pieces Dipped in This Batter For 15 Minutes. |
|
6
Done
|
Heat Oil in a Kadhai/Wok and Deep Fry the Fish Till Golden Brown and Crisp. |
|
7
Done
|
Serve Hot Sprinkled With Chaat Masala and Lemon Wedges. |
