Ingredients
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6
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2
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8
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24
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-
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Directions
Amuse Bouche Bacon Lettuce and Grape Canapes, Nice, Nice
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Steps
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1
Done
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Lightly Toast the Bread and Cut Into One-Inch Squares (about 4 Squares Per Slice). Spread a 1/4 Teaspoon of Mayonnaise in the Middle of Each Piece. Fold the Romaine Leaves in Half Lengthwise. |
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2
Done
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Cut Romaine Into One-Inch Squares Along the Spine, So That Each Square Includes the Spine of the Leaf on One Edge. Prepare 24 One-Inch Lettuce Squares. |
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3
Done
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Cook the Bacon Until Tender but not Crisp. Cut Each Cooked Slice Into 3 One-Inch Squares, to End Up With 24 Squares of Bacon. |
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4
Done
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to Assemble: |
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5
Done
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on Each Decorative Bamboo Toothpick, Skewer One Red Grape, One Square of Bacon, a Fold of Lettuce and a Square of Toast. |
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6
Done
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Place Skewers on Serving Plate or Platter and Serve. |
