Ingredients
-
6
-
4
-
2
-
4 - 5
-
6
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Amy’s Chocolate Chip Zucchini Bread,My friend Amy recently sent me her recipe for her sweet zucchini bread. This is “…one of our all-time fave recipes for something dessert-like, even if it isn’t specific to Thanksgiving.” When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. 🙂 Makes 4 loaves.,Blegh!!! It was completly bland. It needs wayyy more cinnamon other spices.,Tried out this recipe this morning. Really great. In my oven, the loaves only needed 50 mins at 325. Thanks for posting, it’s a winner.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Beat Together Eggs, Sugar and Oil. |
|
3
Done
|
Add Zucchini and Remaining Ingredients, Mixing Well. |
|
4
Done
|
Bake in 4 Well-Greased Loaf Pans For About One Hour. |
|
5
Done
|
Freezes Well, If There's Any Left After Your Family Goes Through the Kitchen. |
