Ingredients
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1 - 2
-
2
-
4
-
-
1
-
1/4
-
4
-
10
-
1/2
-
-
-
-
-
-
Directions
Amy’s Favorite French Onion Soup, This recipe is based loosely on Napa Style’s Home-Style Onion Soup It’s amazing with freshly made croutons of a rosemary-type bread , This recipe is based loosely on Napa Style’s Home-Style Onion Soup It’s amazing with freshly made croutons of a rosemary-type bread
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Steps
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1
Done
|
Heat the Olive Oil in a Large Skillet Over High Heat. |
|
2
Done
|
Add the Garlic and Cook Briefly. |
|
3
Done
|
Add the Onions and a Dash of Salt. |
|
4
Done
|
Cook Over Med-High Heat and Stir, Approximately 7 Minutes Reduce Heat to Medium and Cook, Stirring Occasionally, Until the Onions Are Golden Brown. |
|
5
Done
|
This Will Take About 25 Minutes. |
|
6
Done
|
Add the Sage and Vinegar and Cook Until the Liquid Evaporates. |
|
7
Done
|
Add the Stock and Simmer For 10 Minutes. |
|
8
Done
|
Turn on the Broiler. |
|
9
Done
|
Ladle the Soup Into 4 Flameproof Serving Dishes. |
|
10
Done
|
Top With the Croutons and Cheese. |
|
11
Done
|
Broil Until the Cheese Melts, Then Serve Immediately. |
