Ingredients
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-
1
-
2
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1
-
-
-
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1 - 1 1/2
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-
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1 1/2
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1 1/2
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-
-
Directions
Southwestern Sliders With Ancho Mayonnaise, From Ken Patrick , From Ken Patrick
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Steps
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1
Done
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To Make the Ancho Mayonnaise: Add All the Ingredients to a Food Processor and Puree. Season, to Taste, With Salt and Pepper. |
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2
Done
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to Make the Sliders: Preheat Grill to Medium-High Heat. |
|
3
Done
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Form the Meat Into 2 to 3-Ounce Portions, Packed Tightly. Season With Salt, Pepper, Cumin and Smoked Paprika. |
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4
Done
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Place the Sliders on the Grill. Cook About 4 to 5 Minutes and Then Flip and Cook Another 4 Minutes. Top With Cheese and Close the Grill, Allowing the Cheese to Melt. |
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5
Done
|
Place the Slider on Mini Burger Buns and Top With Ancho Mayonnaise and Any Other Desired Toppings. |
