Ingredients
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1/4
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70
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-
-
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Anchovies Rice Porridge, I had this anchovies rice porridge while I was small, and a lot about half- a year ago when I was pretty sick. A lot of Chinese parents give it to little kids, and sick people. Anchovies have a lot of nutrients, especially calcium. Half a year ago, my grandmother first made it for me, but my dad started making them for me, with other versions of it., I had this anchovies rice porridge while I was small, and a lot about half- a year ago when I was pretty sick. A lot of Chinese parents give it to little kids, and sick people. Anchovies have a lot of nutrients, especially calcium. Half a year ago, my grandmother first made it for me, but my dad started making them for me, with other versions of it.
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Steps
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1
Done
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Wash the Rice, and Soak It For Thirty Minutes If Desired. |
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2
Done
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Steam It, or Cook It. |
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3
Done
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Wash the Anchovies and Add It Into the Rice, With Water. |
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4
Done
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Steam It, and Enjoy It When It's Done! |
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5
Done
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You'll Have to Steam It Over Again If the Rice Is not Soft Enough! |
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6
Done
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You Could Also Add a Mushroom, Chopped Up, Into It, or Beat an Egg in Before You Put It to Steam. |
