Ingredients
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8
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2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Anchovy Cream Cheese, Ahhh, back to the past with this recipe There was a period in my life when my husband and I entertained alot This was always a hit , I was hoping I would like this better I made it exactly as written to take to a party Just somehow not enough oomph as if something was missing Maybe next time I’ll make it the night before and add a clove or two of minced garlic I’m glad I gave it a try , Ahhh, back to the past with this recipe There was a period in my life when my husband and I entertained alot This was always a hit
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Steps
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1
Done
|
In a Small Bowl, Beat Cream Cheese With a Large Spoon Until Smooth. |
|
2
Done
|
Beat in Anchovy Past, Lemon Juice, and Onion. |
|
3
Done
|
Adjust For Seasoning. Add More Lemon Juice to Cut Saltiness as Needed. |
|
4
Done
|
Serve on Plain Crackers or Cocktail Rye Bread. |
