Ingredients
-
1
-
4
-
6
-
4
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Anchovy Linguini, This is not for everyone…just us anchovy lovers., I love the taste of anchovy but I must admit I cut the amount in half & I add in clams & clam juice w/the wne & a little stock – – – Love, Love this. Serve w/a nice hard crusty bread. YYYUUUMMM, Geema, my son made this himself! 1st recipe my 16yo son has ever made. He loves anchovies and had opened a can to sneak one. When I came home he said “Mom what I can make with anchovies” I said “Let’s look on Zaar”. This was the perfect starter recipe for him and as I type he is in the kitchen so very pleased with himself. I love Japanese Delight’s suggestion of shrimp and parmesan, we may have to try that sometime. Thanks so much for posting. Nick’s Mom
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Steps
|
1
Done
|
Lightly Brown Sliced Garlic in Olive Oil. |
|
2
Done
|
Stir in Parsley and Chopped Anchovies. |
|
3
Done
|
Add Water to Cover, and Simmer For a Few Minutes. |
|
4
Done
|
Meanwhile, Cook Pasta in Boiling Salted Water Until Al Dente. |
|
5
Done
|
Drain Pasta. |
|
6
Done
|
Toss With Anchovy Sauce. |
