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Andes Chocolate Mint Cookies

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Ingredients

Adjust Servings:
3/4 cup butter (not margarine)
1 1/2 cups packed brown sugar
2 tablespoons water
12 ounces semi-sweet chocolate chips
2 large eggs
2 1/2 cups flour
1/2 teaspoon salt
1 1/4 teaspoons baking soda
andes mints candies, broken in half

Nutritional information

224.6
Calories
94 g
Calories From Fat
10.5 g
Total Fat
6.3 g
Saturated Fat
30.8 mg
Cholesterol
176.3 mg
Sodium
32.5 g
Carbs
1.2 g
Dietary Fiber
21.1 g
Sugars
2.5 g
Protein
54 g
Serving Size

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Andes Chocolate Mint Cookies

Features:
    Cuisine:

    These cookies are absolutely delicious. I think they are fun to make too. I followed the recipe exactly and the dough is very easy to work With. I cooked mine about 12 min because I made them a little larger. This makes a TON of cookies.

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Andes Chocolate Mint Cookies,,These cookies are absolutely delicious. I think they are fun to make too. I followed the recipe exactly and the dough is very easy to work With. I cooked mine about 12 min because I made them a little larger. This makes a TON of cookies.


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Over Low Heat, Combine Butter, Sugar and Water.

    3
    Done

    Heat Until Melted and Add Chocolate Chips Until Partly Melted.

    4
    Done

    Remove from Heat and Stir.

    5
    Done

    Pour Into Large Mixing Bowl.

    6
    Done

    Let Stand 10 Minutes to Cool Slightly.

    7
    Done

    Beat in Eggs One at a Time on High Speed.

    8
    Done

    Reduce Mixer to Low Speed and Add Flour, Salt and Baking Soda.

    9
    Done

    Beat Until Well-Blended.

    10
    Done

    Chill One Hour (dough Is Almost Liquid Before Chilling but Hardens and Is Easy to Shape After Chilling).

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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