Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1 1/2
-
2
-
1
-
1
-
1/2
-
3
-
Directions
Andouille Sausage Corn Fritters, foodnetwork com/recipes/aaron-mccargo-jr/andouille-sausage-corn-fritters-recipe/index html, foodnetwork com/recipes/aaron-mccargo-jr/andouille-sausage-corn-fritters-recipe/index html
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Steps
|
1
Done
|
In a Large Bowl, Whisk Together the Flour, Baking Powder, Cayenne, Paprika, Salt, Pepper and Sugar. Add the Sausage, Corn, Eggs, Milk and Thyme. Stir in the Melted Butter and Combine Well. |
|
2
Done
|
in a Large Skillet Over Medium-High Heat, Add the Canola Oil and Evenly Coat the Pan. Ladle 2 to 3 Ounces of Batter Into the Pan and Shape Into a Mini Pancake. Repeat to Fill the Pan. Cook For 2 Minutes Before Flipping and Cooking the Other Side. Repeat With Remaining Batter. Transfer to a Serving Platter and Serve. |
