Ingredients
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Andy’s Garlic Bread, This is definitely a garlic lover’s garlic bread If one person eats it for dinner, everyone ought to eat it Everything up to baking the loaf can easily be done by children , I pretty much agree with the previous reviewer This is a break from the under-the-broiler garlic bread I’m used to It’s pretty buttery, and soft, and was pretty good I made it exactly as written; it was an interesting new technique to re-assemble the loaf in foil But I do think it could use more garlic , Andy, this is a good basic garlic bread and having a nice soft bread instead of a really crisp from the broiler was pleasing However, for true garlic lovers you need to up the cloves I made the bread as directed and it had very little garlic taste Next time I will double the amount of garlic Made and reviewed for My-3-Chefs 08
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Oven to 350f (175c). |
|
2
Done
|
Mince Garlic and Stir Into Butter. |
|
3
Done
|
Slice Bread Into Thick Slices, About 3/4" (1. 5 Cm). |
|
4
Done
|
Spread One Side of Each Slice With Butter Mixture, Then Sprinkle With Parsley Flakes. |
|
5
Done
|
Re-Arrange Slices Into Loaf. |
|
6
Done
|
Wrap With Aluminum Foil. |
|
7
Done
|
Bake For 15-20 Minutes. |
