Ingredients
-
1
-
1
-
4
-
3
-
4
-
2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Andy’s Spicy Potato Soup, This is my own variation on the classic Spicy Potato Soup , I have no idea how this has such good ratings Made as is except I added some beef bullion per other reviews – it wasn’t that great at all The beef bullion helped and if it wasn’t for the shredded cheese we added, I would not have finished it , This was a good recipe to make on a cold night We made it exactly as written, except that we substituted Sriracha sauce for Tobasco The amount of soup this recipe made was awesome- we froze the leftovers so we’ll have a quick dinner some other night I did find the base of the soup a bit watery, so I think we’ll add a little less water next time Additionally, we will add a little more hot sauce next time b/c it wasn’t quite spicy enough for us (we like a good bit of spice) even though we used a spicer sauce Thanks for sharing, we’ll definitely make this again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Beef and Onion Well, Drain Off Excess Grease. |
|
2
Done
|
Add Remaining Ingredients. |
|
3
Done
|
Bring to a Boil, Then Simmer For About 1 Hour or Until Potatoes Are Cooked. |
|
4
Done
|
Note: Freezes Well. |
