Ingredients
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1
-
3/4
-
2
-
1
-
3/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Angel Biscuits, From Vegetarian Times, biscuits made with yeast so that they’re light and flavourful I’ve edited this recipe a bit to include RecipeBaroness’ suggestions The buttermilk should be warm rather than room temperature and a bit of the sugar should be added to the buttermilk , I loved these Biscuits! I did how ever warm the Butter milk up on the stove just a little before I added the yeast and the dough rose just fine! the texture and flavor were great! I’ll make these again! thanks for a great recipe!
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Steps
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1
Done
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Add Yeast and 1 Tsp of the Sugar to the Warmed Buttermilk and Stir Until Dissolved. |
|
2
Done
|
Combine Flour, Sugar and Salt in Large Bowl. Blend Butter Into Flour Mixture Until It Resembles Coarse Meal (use Fingers, Two Knives or Pastry Blender). |
|
3
Done
|
Add Buttermilk Mixture to Flour Mixture, and Stir Until Soft Dough Forms (you May Need to Add More Buttermilk to Make Dough Hold Together). |
|
4
Done
|
Lightly Flour Work Surface and Rolling Pin. Knead Dough 8 or 9 Times, or Until Smooth. Roll Dough to 1/2-Inch Thickness, and Cut Into 3-Inch Circles. |
|
5
Done
|
Coat Baking Sheet With Cooking Spray. |
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6
Done
|
Place Biscuits on Baking Sheet, Cover With Clean Kitchen Towel and Let Rise 20 Minutes. Preheat Oven to 400f. |
|
7
Done
|
Bake 12 to 14 Minutes, or Until Biscuits Are Pale Brown. |
|
8
Done
|
Time to Make Doesn't Include the 20 Minute Rising Time. |
