Ingredients
-
1
-
2
-
1
-
3
-
1/2
-
14
-
-
1
-
1/4
-
7
-
-
-
-
-
Directions
More of my favorite seafood pasta dishes are Linguini and Shrimp Fra Diavolo and Linguini with Sauteed Scallops and Peas.,If youre looking for a special dinner to make for your loved one this Valentines Day, this is a perfect dish. For starters, it takes less than 15 minutes to make, so youll have less time cooking, and more time together. Secondly, scallops date back to ancient Greece as an aphrodisiac. As legend has it, the goddess Aphrodite was carried to earth on the shell of a scallop.,Personally, I love scallops for their sweet, delicate flavor. Bay scallops are the smaller variety and are usually less expensive than sea scallops. They are wonderful tossed with pasta and take less than a minute to cook.
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Steps
|
1
Done
|
Meanwhile, Heat a Large Heavy-Bottomed Skillet on High Heat When Hot, Add 1 Tsp of Oil and the Butter Over Medium-High Heat Until Mixture Starts to Brown |
|
2
Done
|
Make Sure the Pan and Oil Mixture Is Very Hot - Transfer Half of the Scallops to the Skillet and Cook Without Moving Until Seared: About 30 Seconds. Gently Flip and Sear on Other Side For Another 20 - 30 Seconds. Remove from Skillet and Set Aside; Cook Remaining Scallops and Repeat as the First Batch; Set Aside With First Batch. |
|
3
Done
|
Add the Angel Hair to the Boiling Salted Water, Cook According to Package Instructions For Al Dente. |
|
4
Done
|
Reduce the Skillet to Medium-High Heat; Add Remaining Teaspoon of Oil. When Hot Add the Garlic and Cook 1 Minute. Add the Tomatoes, Wine, Salt and Pepper and Cook an Additional 2 Minutes. Add Lemon Juice and 2 Tablespoons of Parsley, Remove from Heat. |
|
5
Done
|
Drain Any Liquid That Accumulates from the Scallops, Then Add the Scallops to the Skillet and Remove from the Heat. |
|
6
Done
|
Drain the Pasta and Place in a Large Serving Bowl. Top With the Scallops and Sauce, More Fresh Parsley and Serve With Grated Parmigiano If Desired. |
