Ingredients
-
3/4
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Angel Wings, Courtesy of Food Network, These little gems were awesome! My husband and several others, who were fortunate enough to actually get one, loved them! I had no problems putting them together :), Courtesy of Food Network
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Steps
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1
Done
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Preheat the Oven to 375 Degrees F. Line a Cookie Sheet With Parchment Paper or a Silicone Sheet. |
|
2
Done
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Pulse the Granulated Sugar and Lemon Zest in a Food Processor Until Fine and Fragrant. |
|
3
Done
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Lay 1 of the Puff Pastry Sheets on a Lightly Floured Work Surface. Brush the Sheet With About Half of the Butter and Sprinkle With Half of the Lemon-Sugar. Lightly Press Sugar Into the Pastry With a Rolling Pin. Place the Other Pastry Sheet on Top, Brush With the Remaining Butter and Sprinkle With Remaining Sugar. Carefully Roll the Pastry Out Into a 12-Inch Square, About 1 1/8-Inch Thick. Trim Uneven Edges With a Pizza Cutter or a Knife to Make a Perfect Square. |
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4
Done
|
Starting on the Closest Edge, Roll the Pastry Up Into a Cylinder but Stop at the Mid Point of the Dough. Roll the Pastry Up on the Opposite Side So It Looks Like an Old-Fashioned Scroll. Adjust the Rolls So They Are Even and Meet in the Center. Wrap Tightly in Plastic Wrap and Freeze Until Firm, 20 Minutes. |
|
5
Done
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Slice the Roll, Crosswise, With a Serrated Knife Into 1/4-Inch Thick Pieces and Lay on the Prepared Baking Sheet. Bake Until the Cookies Soften, About 10 Minutes. Working Quickly and Efficiently, Remove the Cookies from the Oven--If They Have Lost Their Shape, Gently Roll Them Back Together. Let Cool on the Pan For a Minute to Set. Turn Them With a Spatula (take Care to Keep the Shape) Sprinkle With the Yellow Sugar and Return to the Oven. Continue to Bake Until Golden Brown, About 15 More Minutes. Transfer Cookies to a Rack, Sugary Sides Up, to Cool. Serve. |
|
6
Done
|
Store Cookies in a Tightly Sealed Container For Up to 3 Days. |
