Ingredients
-
1
-
2
-
1
-
1/4
-
1/4
-
2 1/4
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Angela’s Chocolate Cream Pie, Whenever I prepare dinner for a friend (new baby, death in family, etc ), I always include this yummy pie, along with a carton of Cool Whip It’s the perfect ending to any meal (Prep time does not include chilling) , Sorry to say, I was not impressed with this pie filling I had expected something rich and chocolatey, but instead, the bland flavor left me disappointed and wishing I had doubled the cocoa or stirred in some bittersweet chocolate at the end For those of you who don’t make a stirred custard very often, just keep the heat to medium to medium-high, and mix the finished treat in your stand mixer for a few minutes to cool it down this is the best time to add the butter and vanilla Anyway, I found the chocolate flavor sorely lacking, so will not make again Sorry , Thanks for sharing this great recipe It tastes great after being thoroughly chilled Chefs out there, use a whisk and make sure you stir constantly, scraping the bottom
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Steps
|
1
Done
|
Combine 1/4 Cup Sugar, Cornstarch, Flour, Cocoa and Salt in Small Bowl. |
|
2
Done
|
Blend Well. |
|
3
Done
|
Stir in 1/4 Cup Milk and Egg Yolks. |
|
4
Done
|
in a Saucepan, Combine Remaining 3/4 Cup Sugar and Remaining 2 Cups Milk; Place Over Medium Heat and Gradually Bring to a Boil. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Stir 1 Cup Hot Milk Mixture Into the Cocoa Mixture, Then Return to Saucepan. |
|
7
Done
|
Bring to a Boil Over Medium-High Heat, Stirring Constantly. |
|
8
Done
|
Let Mixture Boil For 5 Minutes While Continuing to Stir. |
|
9
Done
|
Remove from Heat and Stir in Butter and Vanilla. |
|
10
Done
|
Pour Into Pie Shell and Let Chill 2-3 Hours Before Serving. |
|
11
Done
|
Top Each Slice With a Dollop of Cool Whip When Serving. |
