Ingredients
-
3
-
3
-
1/4
-
3/4
-
1/4
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Angie’s Irish Soda Bread, This is the soda bread I grew up with that my mother always made We had it year-round and not just for St Patrick’s Day , Yum This was really good I’m not much of a bread maker, but this was easy and so delicious It was great warm right out of the oven slathered with butter Thanks for sharing, Jackie Made for Culinary Quest 2
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease Loaf Pan and Set Aside. |
|
2
Done
|
Combine Flour, Baking Powder, and Baking Soda; Stir in Sugar and Butter to Combine. Add Raisins, Stirring to Combine. Add Eggs and Buttermilk. |
|
3
Done
|
Pour Into Prepared Pan and Bake For 1 Hour. Let Cool and Serve. |
