Ingredients
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1
-
1/4
-
1/3
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Warm Chocolate Pie (Anguilla),This recipe is from week nine of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This Anguillan dessert is a little unusual in that it has no crust and is thickened with breadcrumbs instead of flour.,What exactly is 1 roll white bread??
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Steps
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1
Done
|
Chop the Nuts and Set Aside. |
|
2
Done
|
Cream the Butter and Sugar. |
|
3
Done
|
Add the Egg Yolk and Continue to Blend Until Well Incorporated. |
|
4
Done
|
Stir in the Breadcrumbs and the Melted Chocolate. |
|
5
Done
|
Whip the Egg While Until Stiff Peaks Form. Gently Fold in the Egg White and the Nuts. |
|
6
Done
|
Pour the Mixture Into Small a Pie Tin Lined With Wax Paper. |
|
7
Done
|
Bake at 350 Degrees For About 25 Minutes. Serve Warm. |
