Ingredients
-
-
1 1/4
-
1/4
-
1/2
-
2
-
-
5 - 6
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1/3
-
1/2
-
3/4
-
-
-
-
-
Directions
Anme’s Apple Crumb Pie,A yummy apple pie with a crumb topping.,This was my first apple pie I ever made. I admit used pre-made pie crust but everything else was very easy! the first pie I made, I dont think it was smart for me to bake it as directed. I guess all ovens are different. The crumb topping was very hard and I wasn’t thrilled. Then, I made it again last night! what a difference. used Baldwin Apples for both pies. It was the apples my kids picked from our local orchard trees so I had to use them. I decided to cook the apple pie on 350 for 30 min round one and then same temp for another 25 min. I also doubled the crumb topping recipe and it came out much much better! I guess crumb toppings are supposed to be a little firm? I personally like mine soft, but maybe it can’t get any softer? thanks for posting! it truly was a great pie!
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Steps
|
1
Done
|
Crust. |
|
2
Done
|
Mix Flour and Salt. |
|
3
Done
|
With a Pastry Blender or Two Knifes Cut in the Cold Shortening Until It Looks Like Crumbs. |
|
4
Done
|
Sprinkle Cold Water Over Flour. |
|
5
Done
|
Toss Mixture With a Fork to Combine. |
|
6
Done
|
Add More Water If Needed. |
|
7
Done
|
Gently Gather Dough Together Into a Ball and Wrap in Plastic Wrap. |
|
8
Done
|
Chill in Refrigerator For at Least 30 Minutes. |
|
9
Done
|
Roll Dough and Place Into a 9 Inch Pie Plate. |
|
10
Done
|
Pie Filling: |
