Ingredients
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1
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2
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2
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Directions
Annacia’s Butterscotch Peanut Pudding, Diabetic friendly and pretty darned good too *EDIT*: For some reason that I can’t fathom the weight of the package in Canada is 42g but in the States it’s 28g’s and they seem to work exactly the same , I didn’t have any butterscotch pudding on hand, so I improvised with banana cream I also subbed the crunchy/ original peanut butter with Kraft peanut butter with cranberries, then added some chopped walnuts for crunch and texture Voila! It took on a whole new identity! Thank you for the inspiration :), Diet friendly and delicious
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Steps
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1
Done
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Put the Peanut Butter in a Bowl. |
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2
Done
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Using a Whisk, Mix 2/3 Cup of the Milk With the Peanut Butter and Whisk Till Almost Smooth, Tiny Peanut Butter Chunks Are Desirable. |
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3
Done
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Mix in the Remaining Milk. |
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4
Done
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Add the Dry Pudding Mix and Using the Whisk Blend Well. |
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5
Done
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Let Stand Till Firm. |
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6
Done
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Top Servings With Cocoa and/or Chopped Peanuts. |
