Ingredients
-
1 1/2
-
5
-
1
-
1/4
-
1
-
1
-
-
1
-
1
-
-
-
-
-
-
Directions
Annice’s Potato and Mushroom Croquettes for Passover, This recipe actually belongs to a wonderful woman named Annice Grinberg We met on a cooking list about 10 years ago, and I’ve admired her recipes on the Internet for years I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter Any recipe that has Annice’s name on it is a winner, like this one , Sounded good in theory, but they were very bland and soaked up way too much oil, The only variation I add is to include 2 tbsp coarse ground honey mustard to the matzo meal [use breadcrumbs] mix for my own use
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Steps
|
1
Done
|
Boil the Potatoes in the Water Til Tender. |
|
2
Done
|
Drain and Mash the Potatoes. |
|
3
Done
|
in a Separate Pan, Saute the Onions and Mushrooms in Oil Over Medium-High Heat For Three Minutes. |
|
4
Done
|
in a Large Bowl, Mix Mashed Potatoes, Sauteed Onions and Mushrooms, Seasonings and Matzo Meal Together. |
|
5
Done
|
Form 10 Croquettes. |
|
6
Done
|
Heat Oil in a Large Non-Stick Frying Pan Over Med-High Heat and Fry Croquettes For 8 Minutes on Each Side. |
|
7
Done
|
Serving Size Is 2 Croquettes Per Person. |
