Ingredients
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5
-
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Another Buffalo Wings Recipe, This is a recipe that I got from the Dean and Deluca Cookbook My dh and boys INHALE the stuff I have increased the amount of sauce because we love sauce This is so good anytime–especially as a midnight snack if there’s any left over (which there usually isn’t) ;-), I have been using this recipe for years now and I forgot to review it Sorry! These wings are awesome!!! They are nice and simple–everything a buffalo wing should be I don’t like the other recipes that have a ton of spices which give the wings an overpowering flavor used the Wal-Mart brand of Frank’s Red Hot sauce this last time, and it tastes just as good as the real stuff Thanks so much for sharing this recipe!, Just what I was looking for, easy and delicious, you can add tabasco and make it hotter if you choose, but it’s great as is, everyone really enjoyed it – Thank you
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Steps
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1
Done
|
Heat Oil to 375f in a Deep Fryer or Large Pot. |
|
2
Done
|
Please Be Careful. |
|
3
Done
|
Cut Wings Into 2 Separate Pieces at the Joint. |
|
4
Done
|
Season Them Well With the Salt and Pepper. |
|
5
Done
|
Fry the Wings in Several Batches (too Much at One Time Will Drastically Drop the Temperature of the Oil) Until They Are Crisp and Golden Brown, About 10-13 Minutes Per Batch. |
|
6
Done
|
Remove Wings from Oil and Let Drain on Paper Towel. |
|
7
Done
|
Melt Butter in a Small Saucepan Over Medium Heat. |
|
8
Done
|
Add the Hot Sauce and Vinegar. |
|
9
Done
|
Stir to Blend and Remove from Heat and Pour Over Cooked Wings. |
|
10
Done
|
This Is Great With the Usual Celery Sticks and Blue Cheese Dressing. |
