Ingredients
-
1
-
2
-
12
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
Directions
Another Chicken Spaghetti, My family loved this version of chicken spaghetti REALLY loved it!, My family loved this version of chicken spaghetti REALLY loved it!
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Steps
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1
Done
|
Cook Chicken and Cool. Shred Chicken. used Chicken Already Cooked from the Store and Use Only White Meat. |
|
2
Done
|
Dice Onion and Bell Pepper. Drain and Wash Olives. |
|
3
Done
|
Cut Velveeta Into Small Pieces. I Cut Them Into 1/2 Oz Cubes So They Would Melt Easily. |
|
4
Done
|
Cook the Pasta While You Assemble and Heat the Sauce. |
|
5
Done
|
in a Dutch Oven, Add the Canola Oil. Heat It and Add the Minced Garlic, Onion and Bell Pepper. Saute Until Garlic Becomes Golden and Onions Are Translucent. |
|
6
Done
|
Add the Olives and the Can of Rotel Tomatoes. Heat Until It Is Boiling. |
|
7
Done
|
Add the Cream of Mushroom Soup and the Milk. Heat Back to Boiling. |
|
8
Done
|
Add the Velveeta and Cook Until It Is Melted. |
|
9
Done
|
Add the Cream Cheese and Cook Until It Is Melted. |
|
10
Done
|
Add the Cooked, Drained Pasta (reserve a Little of the Pasta Water to Thin the Sauce If You Want It Thinner.). |
|
11
Done
|
Stir in the Chicken. When Well Mixed, Pour Into a Pre-Greased 13" X 9" Casserole. Cover With Foil. Bake in a 364 Degree Oven 30 Minutes. |
|
12
Done
|
After 30 Minutes of Baking, Take Off the Foil and Continue Baking Another 10-15 Minutes. Top With Parmesan Cheese If Desired. |
