Ingredients
-
2
-
1/4
-
1/4
-
1
-
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Papdi,Another favourite Gujrati, Indian snack.,I love papdi, and it’s nice that I can make it at home. With steps 5&6 I think I will have to spend more time on, as my consistency did not come out right–something I need to work on! The flavor is delicious. Thank you so much for sharing this recipe!,Another favourite Gujrati, Indian snack.
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Steps
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1
Done
|
Mix All Ingredients. |
|
2
Done
|
Add Water, Little by Little, to Make a Very Soft Dough. |
|
3
Done
|
Take a Fistful of Dough. |
|
4
Done
|
Place on a Greased Polythene Sheet. |
|
5
Done
|
With the Base of Your Palm, Drag the Dough in a Straight Line, from the Start. |
|
6
Done
|
For Support, Hold the Dough at Starting Point With the Other Hand. |
|
7
Done
|
Heat Oil in a Heavy Wide Pan. |
|
8
Done
|
Make 3-4 Such Strips. |
|
9
Done
|
Put in Hot Oil. |
|
10
Done
|
Fry on Medium Heat Till Crisp but not Brown. |
