Ingredients
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1/4
-
1/4
-
2
-
1/4
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Ant Kelly’s London Broil Marinade, My niece Shwana loves this! She always writes my name Ant Kelly when we play Rummy or Scrabble – started when she was little and stuck I always make this when we go tubing in Wisconsin Prep time includes does not include time to marinate , I was skeptical, but it was delicious No leftovers at all, even my picky child ate it and wanted more, This is the best London broil marinade I have used It tenderize the meat and the flavor is wonderful! I have been known to add green chili Delicious!! Thanks so much Ant Kelly!
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Steps
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1
Done
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Mix All Marinade Ingredients Together. |
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2
Done
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Lightly Score Meat in a Diamond Pattern on Each Side. |
|
3
Done
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Place Meat in a Resealable Bag. Pour in Marinade. Squish Meat and Marinade Around to Get All the Nooks and Crannies. |
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4
Done
|
Marinate in Refrigerator 2-3 Hours or Up to 24 Hours, Rotating Occasionally. Can Be Frozen in the Marinade Too (see "for Camping" For How I Do This). |
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5
Done
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20-30 Minutes Before Cooking Take Meat Out of the Refrigerator to Come Up in Temperature. |
|
6
Done
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Cook in the Broiler or on the Grill on High Heat For 5-7 Minutes Per Side Depending on Thickness and Desired Doneness. I Have Been Asked About Roasting Temperatures, I Have Never Done This, Always Grill or Broil. |
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7
Done
|
**for Camping - Place the Fresh London Broil and Marinade in a Zipperbag, Squeeze Out as Much Air as Possible, Seal, Place Inside a Vacuum Pack Bag. Vacuum Pack and Freeze (i Like to Vacuum Pack the Zipper Back to Guard Against Leaks in the Cooler). Put Frozen in the Camping Cooler, After a Day or Two It Is Defrosted and Can Be Cooked on the Grill With Minimal Preparation and Mess.**. |
