Ingredients
-
4
-
4
-
4
-
2
-
1
-
1/4
-
1
-
1
-
1
-
2
-
-
2
-
20
-
2
-
Directions
Anthony Sedlak Prosciutto-Wrapped Halibut With Puttanesca Sauce
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Steps
|
1
Done
|
Fish:. |
|
2
Done
|
1.preheat Oven to 400f |
|
3
Done
|
2.season Fillets With Pepper. |
|
4
Done
|
3. Place 1 Thyme Sprig on Top of Each and Wrap Each Fillet With Prosciutto. |
|
5
Done
|
4. Heat Olive Oil in a Large Cast Iron or Heavy-Bottomed Pan Over Medium-High Heat. When Oil Starts to Smoke, Add Fish, Placing Prosciutto Seam Side Down. Sear on All Sides Until Prosciutto Is Coloured and Crispy. |
|
6
Done
|
5. Transfer to a Plate and Keep Warm. |
|
7
Done
|
Sauce:. |
|
8
Done
|
1. Heat Olive Oil in Same Pan Over Medium-High Heat. |
|
9
Done
|
2. Add Red Onion, Garlic, Capers, and Bay Leaf, and Saut Until Onion Is Lightly Coloured. |
|
10
Done
|
3. Add Olives and White Wine and Olive Juice. Bring to a Simmer, Add Tomatoes Skin Side Down and Squish With Fork After They Heat Up,Return Fish to Pan. |
|
11
Done
|
4. Place Pan in Oven and Cook Until Fish Is Tender and Cooked Through, About 5 Minutes. |
|
12
Done
|
5. Top With Parsley. |
