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Anti Stress Antipasto

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Ingredients

Adjust Servings:
1 (10 ounce) package italian style mixed salad greens (or your choice)
4 slices hard salami
4 slices mozzarella cheese
1 (7 3/4 ounce) can chickpeas
1 (3 1/4 ounce) can pitted black olives
1 large cucumber, sliced
4 ripe roma tomatoes
8 small pepperoncini peppers
1 lemon
2 tablespoons balsamic vinegar
1/2 teaspoon dried oregano
1 garlic clove, minced
1/2 cup olive oil

Nutritional information

515.8
Calories
360 g
Calories From Fat
40 g
Total Fat
9.1 g
Saturated Fat
32.8 mg
Cholesterol
2466 mg
Sodium
30.7 g
Carbs
7.5 g
Dietary Fiber
8 g
Sugars
14.4 g
Protein
449g
Serving Size

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Anti Stress Antipasto

Features:
    Cuisine:

    Really good and different salad with flavour popping out at you from all over the place - what with the salami, pepperoncini, olives, etc. Every mouthful was slightly different and you just kept want to eat more and more! Thanks.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Anti-Stress Antipasto, This is from Desperation Dinners! and is ready to eat in no time!, Really good and different salad with flavour popping out at you from all over the place – what with the salami, pepperoncini, olives, etc Every mouthful was slightly different and you just kept want to eat more and more! Thanks , easy peasy love this salad italian leg of tour cakepops on parade


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    Steps

    1
    Done

    Place the Lettuce Mix on Large Platter (or 4 Individual Plates).

    2
    Done

    Slice Salami Into Quarters. Scatter Evenly Over Lettuce. Cut Cheese Into Bite-Size Squares and Scatter Over Lettuce.

    3
    Done

    Rinse and Drain Chickpeas; Drain Olives. Scatter Over Salad.

    4
    Done

    Peel and Thinly Slice Cucumber and Arrange on Salad.

    5
    Done

    Cut Each Tomato Into Quarters and Place Evenly Around Outer Edge of Plate.

    6
    Done

    Place the Pepperoncini at Even Intervals.

    7
    Done

    Juice Lemon Into Bowl. Add Vinegar, Oregano and Garlic. Whisk Until Well Combined.

    8
    Done

    Add Olive Oil Slowly While Whisking Until Thoroughly Blended.

    9
    Done

    Drizzle Vinaigrette Over Salad, Eat!

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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