Ingredients
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
2
-
1
-
1
-
2
-
1/4 - 1/2
-
-
-
Directions
Antillean Sauce for Meat,On the southern Caribbean island of Bonaire where we lived for 7 years, this popular,delicious sauce was often served with the “catch of the day,” hot rice, and fried plaintains (large cooking bananas.) Follow the recipe or be creative! A wonderful compliment for any grilled meat!,A really delicious sauce, perfect over rice. I made it without the butter and it was still great; we had it over bowls of brown rice and tofu.,This is incredibly good stuff. used veg-friendly Worcestershire sauce, and had no tomato paste on hand, but it’s still flat-out yummy. Served with baked tofu and white rice – – and I have to add that this concoction on white rice will make you want to eat an entire pot of it. Definitely a keeper!
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Steps
|
1
Done
|
Mix All Ingredients in Saucepan. |
|
2
Done
|
Cook Over Medium Heat Until Vegetables Are Tender and Sauce Begins to Thicken. |
|
3
Done
|
to Stretch Recipe, Add More Tomatoes. |
|
4
Done
|
Serve With Chicken, Fish, or Any Meat of Your Choice, With Hot Rice. |
|
5
Done
|
Option: Add 2 Tsp Barbecue Sauce in Place of Ketchup. |
