Ingredients
-
2
-
1
-
1
-
2
-
2
-
2
-
2
-
2
-
2
-
1
-
2
-
8
-
1 1/2
-
1 1/2
-
Directions
Antipasta Sauce – Canning, Serve with stoned wheat thins as an appetizer–they will want more You could add jalapeno peppers if you like HOT , Last year I made this exactly as posted It was good and went really fast but the taste of a friend’s recipe better This year I changed the recipe to include 1 whole bulb of garlic (about 9 large cloves), 3 jalepeno peppers (seeded), and an extra jar of green olives, olive oil in place of salad oil and flavored vinegar instead of regular to 2 lbs each of vegetables It’s not hot and just the taste I was looking for Thank you so much for posting this, when my girlfriend heard I was making this yesterday she was all but begging for a jar or 2 , Last year I made this exactly as posted It was good and went really fast but the taste of a friend’s recipe better This year I changed the recipe to include 1 whole bulb of garlic (about 9 large cloves), 3 jalepeno peppers (seeded), and an extra jar of green olives, olive oil in place of salad oil and flavored vinegar instead of regular to 2 lbs each of vegetables It’s not hot and just the taste I was looking for Thank you so much for posting this, when my girlfriend heard I was making this yesterday she was all but begging for a jar or 2
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Steps
|
1
Done
|
Take First 9 Ingredients, Cut Into Small Pieces or Use a Food Processor (some I Like to Chop Myself Ie:olives, Mushroom, Cucumbers) Put Into a Large Pot, Add Oil Ketchup Vinegar Stir Boil 10 Minutes. |
|
2
Done
|
Add Shrimp and Gr Olives. |
|
3
Done
|
Bring to a Boil Then Put Into Hot Sterilized Jars. |
|
4
Done
|
Process 15 Minutes. |
|
5
Done
|
Takes About 3 Hours Total Depending on If You Use a Processor or Not. |
